Free Recipe Hot Buttered Rum Sauce
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot Buttered Rum Sauce Recipe
1/2 c Packed brown sugar
1/2 c Butter or margarine
2/3 c Whipping (heavy) cream
1/4 c Rum
Hot Buttered Rum Sauce Preparation
Mix all ingredients in 1 1/2 quart saucepan. Heat to boiling over medium heat, stirring constantly. Boil 3 to 4 minutes, stirring constantly until slightly thickened. Serve warm. Store covered in refrigerator. * You can use 2 tsp. rum extract instead of the rum. ** Use this sauce on fresh fruit, ice cream or pound cake. Yield: 2 cups Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker Holiday Recipes. Posted to MM-Recipes Digest V4 #2 by Cindy Hartlin <cjhartlin@email.msn.com> on Dec 22, 1998
Cooking Temperature:
Recipe Serves: 2
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