Free Recipe Hot Caramel Sauce
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot Caramel Sauce Recipe
1-1/2 c Sugar
1 c Half-and-half
1/2 c Light corn syrup
6 tb Butter or margarine
1/2 ts Vanilla
Hot Caramel Sauce Preparation
1. In medium saucepan, combine sugar, 1/2 cup of the half-and-half, corn syrup and butter. 2. Bring to a full boil. 3. Gradually add remaining half-and-half. BE SURE BOILING DOES NOT STOP! 4. Cook over medium heat to soft ball stage (230oF.), stirring occasionally. 5. Remove from heat; stir in vanilla. Serve warm over ice cream or cake. 2 cups. * * * * * * * * * * * * Nutrients Per 1 Tablespoon: Calories…………………80 Dietary Fiber……………0g Protein…………………0 g Sodium………………..35mg Carbohydrate……………13 g Potassium……………..10mg Fat…………………….3 g Calcium……….. 2% U.S. RDA Cholesterol…………….8 mg Iron………….. 2% U.S. RDA Submitted by Lois Flack. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Hot Caramel Sauce?
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