Free Recipe Hot Caramel Sauce (Neilson)
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Hot Caramel Sauce (Neilson) Recipe
1 tb Flour
1/2 c Sugar
1/2 c Brown sugar
1 tb Light corn syrup
2 tb Butter or margarine
3/4 c Water
Chopped pecans
Hot Caramel Sauce (Neilson) Preparation
Put flour, sugars, corn syrup, butter or margarine and water in saucepan. Cook to soft ball stage. Remove from heat, stir in chopped pecans. Serve over ice cream. *Liz Caesar”s Cook And Tell: Delicious Florentine spinach tart picnic-perfect Published by the Riverside Press-Enterprise 1998/03/25. >http://www.press-enterprise.com/news/food.html >>Translated to Mastercook by Pat Hanneman, mc-PER SERVING 21% cff: 59cals; 1g fat Notes: Hildee Neilson of Temecula answered a request made by Karleen Lang of Hemet with these recipes for caramel sauce. Recipe by: Riv PE 98-Mar-25* Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 25, 1998
Cooking Temperature:
Recipe Serves: 16
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