Free Recipe Hot Carmel Sauce
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot Carmel Sauce Recipe
1-1/2 c Sugar
1 c Half-and-half
1/2 c Light corn syrup
6 tb Butter or margarine
1/2 ts Vanilla
Hot Carmel Sauce Preparation
1. In medium saucepan, combine sugar, 1/2 cup of the half-and-half, corn syrup and butter. 2. Bring to a full boil. 3. Graadually add remaining half-and-half. BE SURE BOILING DOES NOT STOP! 4. Cook over medium heat to soft ball stage (230oF.), stirring occasionally. 5. Remove from heat; stir in vanilla. Serve warm over ice cream or cake. 2 cups. * * * * * * * * * * * * * Nutrients Per 1 Tablespoon: Calories…………………….80 Dietary Fiber………………..0 g Protein…………………….0 g Sodium…………………….35 mg Carbohydrate……………….13 g Potassium………………….10 mg Fat………………………..3 g Calcium…………….< 2% U.S. RDA Cholesterol………………..8 mg Iron……………….< 2% U.S. RDA From the kitchen of Lois Flack. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
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