Hot Cheddar Stuffed Mushrooms Recipe

Free Recipe Hot Cheddar Stuffed Mushrooms

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Hot Cheddar Stuffed Mushrooms Recipe

1 lb Medium size fresh mushrooms
6 tb Margarine
1 c Onions; chopped
1 c Bread crumbs
1 c Cheddar cheese; grated
1/2 c Walnuts; chopped
1/4 c Parsley; chopped
1/2 ts Salt
1/4 ts Pepper

Hot Cheddar Stuffed Mushrooms Preparation

Keep mushrooms cold and covered from light until ready to use to prevent darkening. Rinse, pat dry, and remove stems. Set aside. Melt margarine in skillet. Brush mushroom caps with margarine and place on a shallow buttered pan. To remaining margarine in skillet add onions and chopped stems. Saute 2 minutes. Add bread crumbs, cheese, nuts, parsley, salt and pepper. Stir lightly. Spoon into caps, piling high. Bake in a prepeated 350 degree oven about 20 minutes. Yields about 20 mushrooms. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 10

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