Free Recipe Hot Cheese Puffs
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Hot Cheese Puffs Recipe
1 c Shredded cheddar cheese
3 tb Soft butter
1/2 c All purpose flour
1 ts Paprika
1/2 ts Worcestershire sauce
1 ds Cayenne pepper
1 ds Salt
24 Medium-size olives; (pitted
-ripe or stuffed green)
Hot Cheese Puffs Preparation
Cream cheese and butter. Blend in flour, paprika, Worcestershire sauce, cayenne pepper and salt. Mold a slightly rounded teaspoonful of dough around each olive, covering completely. Place on ungreased cookie sheets. Bake at 4000 for 12 minutes, until golden brown. VARIATIONS: Substitute smoked oysters, pecans, walnuts or cocktail franks for olives. TIP: Dough may be refrigerated for several days and used as needed. Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #931 by Eugene Johnston <ejohnston@mailexcite.com> on Nov 29, 1997
Cooking Temperature:
Recipe Serves: 1
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