Free Recipe Hot Cheese Spinach Dip
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Hot Cheese Spinach Dip Recipe
1/2 c Chili Peppers; canned,
-chopped
1-1/2 tb Jalapeno Peppers; canned,
-chopped
1/4 c Onion; minced
1 tb Vegetable Oil
1 md Tomato; raw, diced
4 oz Cream Cheese
1/2 c Half and Half Cream
1-3/4 ts Cider Vinegar
10 oz Spinach; frozen
6 oz Cheddar Cheese
Hot Cheese Spinach Dip Preparation
Found a pretty neat recipe site while browsing this morning at Here”s one of the recipes that sounded interesting: Thaw spinach and squeeze dry. Shred cheddar cheese. Saute chilies, jalapenos and onions in oil over medium heat, 4 minutes or until soft. Add tomatoes, cook an additional 2 minutes stirring frequently. Remove from heat, reserve. On medium speed of mixer, blend cream cheese until smooth. Gradually add half- and-half and vinegar; continue mixing until thoroughly blended. On low speed gradually add spinach and cheddar cheese. Stir in reserved chili mixture. Spoon mixture into over-proof bowl. Bake at 350 degrees F., 10 minutes or until warm. Serve with crackers or rudites. Posted to EAT-L Digest by MaeWestern <MaeWestern@AOL.COM> on Dec 19, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Hot Cheese Spinach Dip?
If you know a better Hot Cheese Spinach Dip Recipe please comment below.