Hot Cheesy Beef Dip Recipe

Free Recipe Hot Cheesy Beef Dip

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Hot Cheesy Beef Dip Recipe

1 pk (8-oz) cream cheese;
-softened
2 tb Milk
1 Jar (2.5-oz) dried beef;
-finely chopped
1 tb Parsley flakes
2 tb Chopped green onion
1/2 ts Garlic salt
1 ds Pepper
3/4 c Sour cream
1/2 c Chopped pecans
2 tb Butter
1/2 ts Salt

Hot Cheesy Beef Dip Preparation

Saute pecans in butter 3-5 minutes. Drain on paper towels & set aside. Place dried beef in blender or food processor. Chop finely & set aside. Combine cream cheese & milk; mix until smooth. Stir in beef, parsley, onion, garlic & pepper. Mix well. Stir in sour cream. Spoon into a 1-quart casserole or baking dish. Sprinkle pecans on top. Bake at 350 for 25 minutes. Serve hot with assorted crackers. Yields about 2 cups. (Be sure to make plenty, men usually like this dip. I usually double the recipe.) BANKIE MC CARTY OSCEOLA, AR From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.

Cooking Temperature:

Recipe Serves: 8

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