Free Recipe Hot Chicken Salad 2
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Hot Chicken Salad 2 Recipe
1 Cabbage head,red,small
1 Chicken breasts,large,whole
Salad oil
Salt
1/2 c Mayonnaise
3 tb Milk
1 Zucchini,medium,thin sliced
1 Carrot,shredded,small
1/4 ts Basil
Hot Chicken Salad 2 Preparation
1. Coarsely slice enough cabbage to make 5 cups, discarding any tough ribs (reserve remaining cabbage for salad another day). 2. Remove bones and skin from chicken breasts. Cut chicken into bite-sized pieces. 3. In 12 skillet over medium heat, in 1 tablespoon hot salad oil, cook sliced cabbage and 1 teaspoon salt, stirring occasionally, until cabbage is tender. Spoon cabbage into large bowl. Wipe skillet clean. 4. In same skillet over medium-high heat, in 1 tablespoon hot salad oil, cook chicken and 1/2 teaspoon salt, stirring frequently, until lightly browned and tender, about 3 minutes. With slotted spoon, remove chicken to bowl with cabbage. 5. Into drippings remaining in skillet, stir mayonnaise and milk until smooth; over low heat, heat through, stirring constantly. Pour mayonnaise mixture over chicken mixture in bowl. Add zucchini, carrot, and basil; gently toss to mix well. Miscellaneous recipes from the collection of Mike Orchekowski. mo-misc
Cooking Temperature:
Recipe Serves: 6
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