Free Recipe Hot Chicken Salad #2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Hot Chicken Salad #2 Recipe
4 c Chicken; cooked and diced
4 Hard cooked eggs; diced
3 c Celery; diced (loosely
-packed)
2 cn Mushrooms; (4 oz.)
1 cn (5 oz) water chestnuts;
-sliced
1 2-ounce jar pimientos; cut
-fine
1 tb Grated onion
2 tb Lemon juice
1 ts Salt
1/2 ts Accent
2 c Sour cream
Hot Chicken Salad #2 Preparation
Combine all ingredients in large bowl and let stand several hours or overnight in the refrigerator. Just before putting in oven, add 1 Cup mayonnaise. Mix well. Place in 8x12x2 flat baking dish. Top with 1 Cup crushed potato chips and 3/4 Cup grated cheddar cheese and sprinkle with paprika. Bake in 350 degree oven for 30 minutes or until bubbly and heated through. Serve in squares and garnish with parsley. Serves 8 – 10. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/9/98 Recipe by: Sondra Price Bailey Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Hot Chicken Salad #2?
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