Free Recipe Hot Chicken Salad #6
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Hot Chicken Salad #6 Recipe
2 c Cooked chicken; cubed
1 c Celery; finely diced
1/2 ts Salt
1/4 ts Dried tarragon
1/2 c Toasted almonds
1 tb Chives; chopped
2 tb Lemon juice
1/2 c White sauce
Parsley sprigs or sprigs of
-lemon thyme
Hot Chicken Salad #6 Preparation
Preheat the oven to 350 degrees F. Combine chicken, celery, salt, tarragon, almonds, chives, lemon juice and white sauce. Bake in 4 very shallow individual baking dishes (or a 1 1/2 qt casserole) for 10 to 15 minutes (20-25 minutes for casserole) until heated through. Garnish with parsley or small sprigs of lemon thyme. Nutritional info: 451 cal; 23g pro, 10g carb, 36g fat (71%) Source: The Joy of Cooking, 1995 ed. Miami Herald, 3/7/96 format: Lisa Crawford, 3/23/96 Date: 24 Jun 96 22:18:35 EDT From: Lisabeth Crawford (Pooh) <104105.1416@compuserve.com> MM-Recipes Digest V3 #178 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Hot Chicken Salad #6?
If you know a better Hot Chicken Salad #6 Recipe please comment below.