Free Recipe Hot Chicken Salad Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Hot Chicken Salad Casserole Recipe
3 c Chicken; chopped
2 c Cooked rice
1 c Diced celery
1/2 c Mayonnaise
2 oz Chopped pimentos
1 c Cream chicken soup;
-undiluted
1 sm Can chopped mushrooms;
-optional
3 Hard boiled eggs; chopped
2 tb Green peppers; optional
2 tb Chopped onions
1 tb Lemon juice
Salt and pepper to taste
1/4 c Slivered almonds
1 c Dry bread crumbs
Hot Chicken Salad Casserole Preparation
Mix chicken with all ingredients, except crumbs. Bake at 350 degrees for 45 to 50 minutes in a buttered pan (12x8x2). Sprinkle top with crumbs. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/9/98 Recipe by: From the kitchen of Margret Gibbs Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Hot Chicken Salad Casserole?
If you know a better Hot Chicken Salad Casserole Recipe please comment below.