Free Recipe Hot Chicken Salad Casserole #2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Hot Chicken Salad Casserole #2 Recipe
4 c Cooked chicken breast; cubed
1 c (heaping) celery; diced
1 cn Water chestnuts; diced
1 c Cooked rice
1 c (heaping) cooked frozen peas
1/2 ts Salt
1/4 ts Garlic salt (optional)
4 tb Minced dried onion
2 tb Worcestershire sauce
2 c Mayonnaise or half
-mayonnaise and half
-chicken soup
6 tb Lemon juice
1 Jar (small) pimento;
-optional
1/2 c Grated cheddar cheese
3 Or
4 Sliced cooked bacon;
-crumbled
1/2 c Crumbled corn chips
Hot Chicken Salad Casserole #2 Preparation
Combine all ingredients except cheese, bacon and corn chips. Mix well. Pour into well-buttered casserole, top with grated cheese, bacon and corn chips. Bake at 450 degrees for about 10 minutes. Be sure to preheat oven. Serves 10. Good party dish to make ahead. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Hot Chicken Salad Casserole #2?
If you know a better Hot Chicken Salad Casserole #2 Recipe please comment below.