Free Recipe Hot Chicken Soup with Yogurt
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Hot Chicken Soup with Yogurt Recipe
1-1/2 tb Rice
1 qt Chicken Stock
2/3 c Plain Yogurt
1 Egg
Salt
Ground Pepper
1 tb Parsley, chopped
1 tb Fresh Mint, chopped
Hot Chicken Soup with Yogurt Preparation
Simmer the rice in the chicken stock until tender, about 12 minutes. Beat the yogurt with the egg in a bowl, stir in a little hot stock, then gradually add the contents of the bowl to the rest of the chicken stock, which is taken off the heat to prevent curdling. Add salt and pepper; and reduce heat to simmer, while stirring. Serve in bowls, sprinkled with the fresh herbs. Source: San Francisco Examiner Typed by Katherine Smith Cyberealm BBS Watertown, NY 315-786-1120 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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