Free Recipe Hot Chile Chickpeas
Recipe Type: Free Recipes
Recipe Preparation: simmer
Cooking Ingredients for Hot Chile Chickpeas Recipe
1 lg Vidalia; walla walla, or
-similar onion, chopped
-medium
3 Cloves of garlic; peeled and
-minced
1 Inch of ginger root; peeled
-and minced
1 ts Madras curry powder
1 ts Garam masala
1/2 ts Freshly ground black pepper
2 cn Chickpeas; drained and
-rinsed of the salt
1 cn Mexican tomatoes; or Roma
-tomatoes, with extra chile
2 Habanero chiles; seeded and
-chopped fine, (use a
-glove)(or suffer!)
Lemon juice; As much as you
-wish, or lime juice, to
-flavor it
Hot Chile Chickpeas Preparation
Simmer onion, garlic, ginger and the chopped habs in a little olive oil, add the curry and garam masala….add more of each if you wish, then let this simmer slowly until onion transparent…add 2 tbs lemon or lime juice, and add the tomatoes, let this simmer for awhile, and add the chickpeas….taste for seasoning, and if this needs thickening, mix in a little cornstarch and water…1 tbls of each, until thickened to your liking. I usualy sere this with either Calvin”s powder or Jim Campbells hab powder, if it is not hot enough. Posted to CHILE-HEADS DIGEST by Doug Irvine <dougandmarie@home.com> on Sep 01, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Hot Chile Chickpeas?
If you know a better Hot Chile Chickpeas Recipe please comment below.