Free Recipe Hot Chile Sauce 2

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Hot Chile Sauce 2 Recipe

2 c Water
1 ts Dry Mustard
Chilies * 1
Clove Garlic
1/4 c Red Wine Vinegar
1/4 c Olive Oil

Hot Chile Sauce 2 Preparation

* You should use 6 to 8 dried Cascabel chilies in this recipe. If they can”t be found, then use a 1/2 of a medium Ancho Chile. But the result will not be as hot. Heat water to boiling; stir in chilies. Boil uncoverd 5 minutes; drain. Remove stems. Place chilies, vinegar, mustard and garlic in a blender container; cover and blend until the chilies are finely chopped. Gradually pour in oil, blending until smooth. Makes about 1/2 cup of sauce.

Cooking Temperature:

Recipe Serves: 1

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