Hot Chili Rum Marinade Recipe

Free Recipe Hot Chili Rum Marinade

Recipe Type: M Recipes

Recipe Preparation:

Cooking Ingredients for Hot Chili Rum Marinade Recipe

1 Scotch bonnet chili pepper,
-seeds, stem, and veins
-removed
1/2 c Rum, dark
1/4 c Lime juice, fresh
1 tb Lime zest, grated
3/4 c Peanut oil, Asian or
-domestic cold-pressed
1/4 c Cilantro leaves, chopped
-fresh
3 Garlic cloves, minced or
-pressed
Kosher salt and pepper, to
-taste

Hot Chili Rum Marinade Preparation

Puree the chili pepper, rum, and lime juice in a blender or food processor. With the motor running, add the peanut oil a little at a time. Add the cilantro and garlic. The marinade will keep in an airtight jar for about 1 week in the refrigerator. Source: Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese & Vegetables by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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