Free Recipe Hot Chili Sauce #1
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot Chili Sauce #1 Recipe
2 c Water
Chilies (see note)
1/4 c Red wine vinegar
1 ts Dry mustard
1 Clove garlic
1/4 c Olive oil
Hot Chili Sauce #1 Preparation
Date: Thu, 28 Mar 1996 13:36:27 -0500 From: Walt Gray <waltgray@mnsinc.com> NOTE: You should use 6 to 8 dried Cascabel chilies in this recipe. If they can”t be found, then use a 1/2 of a medium Ancho Chile. But the result will not be as hot. Heat water to boiling; stir in chilies. Boil uncoverd 5 minutes; drain. Remove stems. Place chilies, vinegar, mustard and garlic in a blender container; cover and blend until the chilies are finely chopped. Gradually pour in oil, blending until smooth. Makes about 1/2 cup of sauce. MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #88 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Hot Chili Sauce #1?
If you know a better Hot Chili Sauce #1 Recipe please comment below.