Free Recipe Hot Chocolate Fondue W/strawberries
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot Chocolate Fondue W/strawberries Recipe
2 Dried Habanero chiles
1 Medium-sized bar
-dark/bittersweet chocolate
1 Basket of strawberries; for
-dipping
Hot Chocolate Fondue W/strawberries Preparation
Bring a cup of water to a boil, toss in the habs, and cover for 10 minutes, or until the habs are mushy-soft. Pull them out, chop them as fine as can be, then mash them to a pulp. Melt chocolate in a double boiler or microwave (be careful not to over-cook chocolate in the latter!). Add the habanero pulp, stir, and heat again until the chocolate is a thick & creamy yet liquid enough for dipping the strawberries. Goes well with a glass of port. David Bristor <David.Bristor@Eng.Sun.COM> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 4
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