Free Recipe Baer s Stout
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Baer s Stout Recipe
1/4 lb Flaked barley
1/4 lb Medium crystal malt
6 lb Dark Australian malt
Extract
1/2 lb Dark Australian dry malt
1/4 lb Black patent malt
1/2 c Molasses
2 oz Cascade hops (boil)
2/3 oz Northern Brewer hops
(finish)
Wyeast
British ale yeast
Baer s Stout Preparation
Steep flaked barley and crystal malt for 50 minutes at 153 degrees. Strain and boil 90 minutes. Add 1/3 of boiling hops after 30 minutes. Add black patent and molasses at 45 minutes. After 60 minutes add 1/3 of boiling hops. At end of boil add remaining hops. Steep. Strain, cool, and ferment. This is based on one of the excellent recipes from Dave Baer (from this digest). This one came out great! Apologies to Dave for what we may have done to the original. Original Gravity: 1.051 Final Gravity: 1.018 Recipe By : Michael Eldridge
Cooking Temperature:
Recipe Serves: 54
How Do You Cook Baer s Stout?
If you know a better Baer s Stout Recipe please comment below.