Hot Clam and Cheese Dip #2 Recipe

Free Recipe Hot Clam and Cheese Dip #2

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Hot Clam and Cheese Dip #2 Recipe

3 tb Butter or margarine
1 sm Onion; finely diced
1/2 Green bell pepper; finely
-chopped
1 cn (10.5-oz) minced clams;
-drained
1/4 lb Processed cheese
4 tb Catsup
1 tb Worcestershire sauce
1 tb Dry sherry
1/4 ts Black pepper

Hot Clam and Cheese Dip #2 Preparation

In top of double-boiler, melt butter; add onion & peppers & saute over direct heat 3 minutes. Add remaining ingredients; cook over hot water until cheese has melted, stirring often. Serve in hot chafing dish. MRS GERAGD (BETSY) HEIMER From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Hot Clam and Cheese Dip #2?

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