Hot Clam Dip Recipe

Free Recipe Hot Clam Dip

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Hot Clam Dip Recipe

8 oz Cream cheese
1 cn Clams, minced (10.5 oz)
1 tb Lemon juice
2 tb Clam broth
1 tb Mustard, prepared
2 ts Worcestershire sauce
1/8 ts Garlic powder
1 ds Cayenne pepper

Hot Clam Dip Preparation

Bring cheese to room temperature. Drain clams and reserve liquid. Combine cheese, lemon juice, clam broth and seasonings. Blend in clams. Heat before serving with Melba toast or onion rounds. Original recipe from The Gasparilla Cookbook (received in May cookbook swap from Gail), by Mrs. Charles J. Younger. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE] From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Hot Clam Dip?

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