Free Recipe Hot Clam Dip 2
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Hot Clam Dip 2 Recipe
4 cn Minced clams
1 Stick of butter
1 tb Lemon juice
1 md Onion; diced
2 Cloves chopped garlic
1/2 pk Chicken broth
1 ds Oregano
Chopped parsley
1 c Flavored breadcrumbs
1/2 c Parmesan cheese
Hot Clam Dip 2 Preparation
* In saucepan melt butter and saute garlic and onion until onion is transparent. Add in the 4 cans of clams, using Juice of only 2 cans and replacing juice in other cans with water. Cook under low flame for about 3 minutes. * Add in all other ingredients (lemon juice, oregano, parsley, flavored breadcrumbs, chicken broth, parmesean cheese) and mix well. If it seems too thick then add a little water until you have a slightly thick consistency. * Transfer to baking dish and bake at 400 degrees for 15-20 minutes. Serve hot on party rye breads. Do not use any salt as the clams and parmesean cheese are salty enough! Also add a dash of red pepper or tabasco if you like your dips spicy! Enjoy! Posted to MC-Recipe Digest V1 #696 by Nancy Berry <nlberry@prodigy.net> on Jul 29, 1997
Cooking Temperature:
Recipe Serves: 1
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