Free Recipe Hot Cocoa
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot Cocoa Recipe
1-1/2 tb Cocoa
2 c Skim milk
Dash salt
Vanilla to taste (optional)
1 tb Gran. artificial sweetener
Hot Cocoa Preparation
Mix cocoa with 1/2 cup milk. Stir in remaining milk. Cook over low heat, stirring constantly until mixture comes to a boil. Remove from heat. Add salt, vanilla, and artificial sweetener. 1 cup serving – 95 calories, 1 skim milk exchange 9.1 gm protein, .9 gm fat, 14.1 gm carbohydrate, 126 mg sodium (not counting pinch of salt), 467.5 mg potassium, .2 gm fiber, 4 mg cholesterol. Source: Am. Diabetes Association Family Cookbook Vol 1, 1987 Shared but not tested by Elizabeth Rodier, Nov 93 diabetic
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Hot Cocoa?
If you know a better Hot Cocoa Recipe please comment below.