Hot Crab Bake Recipe

Free Recipe Hot Crab Bake

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Hot Crab Bake Recipe

6 tb Butter or margarine
1/4 c All-purpose flour
2 c Milk
1 cn Crab meat (7 1/2 oz.),
-drained, flaked &
-cartilage removed
2 Hard cooked eggs, chopped
1/2 c Chopped pimiento
1/2 c Fine dry break crumbs
1/4 c Slivered almonds

Hot Crab Bake Preparation

In skillet, melt 4 tbs. butter; blend in flour. Add milk all at once; cook and stir until thickened and bubbly. Stir in crab meat, chopped eggs, pimiento. 1 tsp. salt, and 1/8 tsp. pepper. Spoon mixture into 6 individual casserole dishes or baking shells. Melt remaining 2 tbs. butter, toss with bread crumbs to combine. Sprinkle crumbs atop crab mixture. Top with slivered almonds. Bake uncovered, at 350, for 20 to 25 minutes. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Hot Crab Bake?

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