Hot Crab Fondue Recipe

Free Recipe Hot Crab Fondue

Recipe Type: A Recipes

Recipe Preparation: boil

Cooking Ingredients for Hot Crab Fondue Recipe

1 Jar sharp cheese (5 oz.)
1 Cream cheese (8 oz. package)
1/4 c White dry wine
1 cn Crab, drained and flaked
8-1/2 oz. size
1/2 ts Worcestershire sauce
1/4 ts Garlic salt
1/2 ts Cayenne pepper
French bread, cut in cubes

Hot Crab Fondue Preparation

In top of double boiler, combine cheese until melted and smooth. Add remaining ingredients. Stir well. If thickens, add more wine. Should make about 2 1/2 cups. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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