Free Recipe Hot Crab Piroshki
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Hot Crab Piroshki Recipe
1 Piecrust mix for 2-crust pie
1/2 c Sour cream
1 cn (7.5-oz) crab; drained,
-flaked and cartilege
-removed
1/2 c Sour cream
1/4 c Chopped green onion
1 Hard boiled egg; chopped
-fine
1/4 ts Tabasco
1 ds Salt
Hot Crab Piroshki Preparation
Prepare piecruse mix (enough mix for a 2-crust pie) according to package directions, substituting the first 1/2 cup sour cream for the water called for; set aside. Combine crab, the remaining sour cream, onion, egg and Tabasco. Divide pastry in half. Roll half to 1/8 inch thickness. With floured 2-1/2 round cutter, cut in circles. Place about 1 teaspoon filling on each half circle; moisten edges and fold pastry over filling. Press edges together with a fork. Repeat with remaining pastry and filling. Freeze if desired. Before serving, place piroshki on baking sheet, brush with a little milk and bake at 425 degrees for 12-15 minutes or until golden (if frozed, add a couple of minutes baking time). Serve hot! Makes about 50. MRS E.J. HOSEY (MERRIE JACK) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,
Cooking Temperature:
Recipe Serves: 25
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