Free Recipe Hot Cross Muffins
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Hot Cross Muffins Recipe
2 c Flour
1 tb Baking Powder
1/2 ts Salt
1 ts Cinnamon
1/4 ts Nutmeg
1/2 c Sugar
1 Egg; Beaten
1/3 c Butter; Melted
1 c Milk; 2% Lowfat
3/4 c Candied Fruit; Mixed Cut
1/2 c Currants; Dried
1 c Powdered Sugar; Sifted
2 tb Milk; 2% Lowfat
1 tb Butter; Melted
1/2 ts Vanilla
Hot Cross Muffins Preparation
Preheat your oven to 400 degrees. Sift the first 6 ingredients together. Stir in your egg, butter and milk just till blended. Fold in the fruits. Fill paper-lined (or spray muffin pan with pam) tins full, and bake approximately 20 minutes. Beat the powdered sugar, milk butter and vanilla till smooth. Chill. After the muffins are cooled, pipe a cross with your icing, over each muffin. Recipe by: Granny”s Muffin House Posted to TNT Recipes Digest by Angie Phillips <nbe@flash.net> on Apr 8, 1998
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Hot Cross Muffins?
If you know a better Hot Cross Muffins Recipe please comment below.