Free Recipe Hot Damn Green Sauce (Tabasco)
Recipe Type: T Recipes
Recipe Preparation: cook
Cooking Ingredients for Hot Damn Green Sauce (Tabasco) Recipe
1 c Fresh cup parsley; rinsed
-and dried
1 c Fresh watercress leaves;
-rinsed and dried
1 tb Butter or margarine
1 c Packed fresh basil leaves;
-rinsed and dried
1/4 c Pine nuts or almonds;
-toasted
1/4 c Fresh lime juice
1/4 c Olive oil
2 sm Garlic cloves; minced
1 ts TABASCO pepper sauce
Hot Damn Green Sauce (Tabasco) Preparation
Combine all of the ingredients in a food processor or blender and process until smooth. Transfer the sauce to a covered container and chill for at least 24 hours to develop the flavor. Serve drizzled over chilled cooked shrimp, or warm the sauce and toss with hot pasta. Serves 4 TABASCO(R) of McIlhenny Co., Avery Island, LA 70513 Notes: A variation on pesto, this recipe combines parsley, watercress, and basil in a sprightly sauce for cold cooked shrimp, salmon, carpaccio, or pasta. >Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman Recipe by: Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 20, 1998
Cooking Temperature:
Recipe Serves: 4
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