Hot Dip Recipe

Free Recipe Hot Dip

Recipe Type: D Recipes

Recipe Preparation:

Cooking Ingredients for Hot Dip Recipe

2 cn (16-oz) whole tomatoes
2 cn (8-oz) plain or Spanish
-tomato sauce
1 cn (4-oz) chopped green chiles
4 -(up to)
5 Jalapeno peppers; tops
-removed
1 Jar (2-oz) chopped pimento
3 tb Vinegar
2 ts Salt
1 ts Garlic powder
2 ts Cumin

Hot Dip Preparation

Put tomato sauce & jalapeno peppers in blender. Chop. Pour into large bowl. Put whole tomatoes in blender & barely chop. Pour into large bowl, add remaining ingredients. Cure for at least 24 hours before serving. Serve with tortilla chips. JACK & CARLA MYERS BRINKLEY, AR From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Hot Dip?

If you know a better Hot Dip Recipe please comment below.