Free Recipe Hot Dressing
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Hot Dressing Recipe
1/4 c Olive oil
3 tb Balsamic vinegar
1 tb Red wine vinegar
1 Shallot; minced
1 ts Chopped basil
1 Garlic clove
Hot Dressing Preparation
The hot in this dressing is in reference to temperature, not flavor, as it softens the tougher-leaved greens like radicchio. DIRECTIONS: =========== Sprinkle a pinch of salt in a wooden salad bowl and rub the garlic clove all over to season the bowl. Add the salad greens. Heat oil, vinegars and shallots in a small saucepan, stirring occasionally. Pour hot dressing over greens and toss gently. Sprinkle salad with basil and toss again. Serve immediately. From: The Cook”s Garden catalog – Spring/Summer 1993 (page 65) From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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