Free Recipe Hot Fresh Strawberries Au Sabayon
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot Fresh Strawberries Au Sabayon Recipe
3 Pints, washed, hulled, and
Dried strawberries
1 qt Water
1-3/4 c Sugar
1 ts Strawberry coloring
Lemon, thick skin removed
Dash of vanilla extract
4 Egg yolks
4 tb Sugar
4 oz Marsala wine
Hot Fresh Strawberries Au Sabayon Preparation
Put water, sugar, vanilla, lemon skin in shallow saucepan and boil about 5 minutes. Remove lemon skin. Add berries, cover and bring to a brisk boil for about 1 minute. Drain in a colander; spread in shallow serving bowl and keep warm while making the sabayon; put egg yolks, sugar and wine in stainless steel bowl; beat tiwht whisk until frothy. Place bowl in boiling water and beat constantly until mixture is foamy and will stand at a peak. Spread over hot strawberries and serve. Ladyfingers or small, soft cakes may be served to accompany.
Cooking Temperature:
Recipe Serves: 6
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