Hot Fruit Compote Recipe

Free Recipe Hot Fruit Compote

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Hot Fruit Compote Recipe

16 oz Canned purple plums; drained
16 oz Canned peach halves; drained
11 oz Canned mandarin oranges
1/2 c Mandarin orange liquid
2 tb Brown sugar, packed
1/2 ts Lemon rind, grated
1 tb Butter or margarine

Hot Fruit Compote Preparation

Preheat oven to 425 F (hot). Place plums and peach halves in alternate layers in 1-quart baking dish. Drain mandarin oranges; save liquid. Arrange orange over fruits in baking dish. Mix orange liquid, brown sugar, lemon rind, and fat. Pour over fruits. Bake 30 minutes or until fruit is heated through. Calories per 1/2 cup serving: About 135 Source: FOOD – by U.S. Department of Agriculture Typed for you by Karen Mintzias usdafood

Cooking Temperature:

Recipe Serves: 6

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