Hot Fruit Salad Recipe

Free Recipe Hot Fruit Salad

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Hot Fruit Salad Recipe

1 cn (15 oz) sliced peaches
1 cn (15 oz) apricots
2 tb Brown sugar
1 Lemon and 1 orange ; Rind of
2 Apples; peeled, cored and
-thinly sliced
2 Ripe bananas; diagonally
-sliced

Hot Fruit Salad Preparation

Source: From Hatikva”s Kitchen by Bnoth Zion Association, Cape Town Mix the juice of the peaches and apricots with brown sugar and rinds. Place all fruit in a casserole, add juice and bake in a 180C (350F) oven for 45 mins, uncovered. Serve hot or cold with ice cream, cream or on its own. Posted to JEWISH-FOOD digest V97 #250 by jeffosri@iafrica.com on Sep 17, 97

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Hot Fruit Salad?

If you know a better Hot Fruit Salad Recipe please comment below.