Free Recipe Hot Fudge Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Hot Fudge Cake Recipe
1 c Flour
3/4 c Sugar
6 tb Baking cocoa, divided
2 ts Baking powder
1/4 ts Salt
1/2 c Milk
2 tb Vegetable oil
1 ts Vanilla extract
1 c Packed brown sugar
1-3/4 c Hot water
Hot Fudge Cake Preparation
Here”s a wonderful way to top off a great meal – a rich, chocolate cake that”s not overly sweet. Mom served it with a scoop of ice cream or cream poured over. – Vera Reid Ice cream or whipped cream, optional. In a medium bowl, combine the flour, sugar, 2 Tbsp. cocoa, baking powder and salt. Stir in the milk, oil, and vanilla until smooth. Spread in an ungreased 9 square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at 350 degrees for 35-40 minutes. Serve warm. Top with ice cream or whipped cream if desired. From: Taste of Home Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On TUE, 21 NOV 1995 160438 ~0500 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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