Free Recipe Hot Fudge Pudding Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Hot Fudge Pudding Cake Recipe
1-1/4 c Granulated sugar
– divided
1 c All-purpose flour
7 tb Hershey s Cocoa; divided
2 ts Baking powder
1/4 ts Salt
1/2 c Milk
1/3 c Butter or margarine
– melted
1-1/2 ts Vanilla extract
1/2 c Packed light brown sugar
1-1/4 c Hot water
Whipped topping
Hot Fudge Pudding Cake Preparation
Heat oven to 350 degrees Fahrenheit. In bowl, stir together 3/4 cup granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth. Pour batter into ungreased 8-or 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir. Bake 35 to 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping, if desired. About 8 servings. Hershey”s is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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