Free Recipe Hot Fudge Pudding Cake 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Hot Fudge Pudding Cake 2 Recipe
3/4 c Sugar; granulated
1 c All-purpose flour
3 ts Cocoa
2 ts Baking powder
1/4 ts Salt
1/2 c Milk
1/3 c Butter or margarine; melted
1-1/2 ts Vanilla extract
1/2 c Granulated sugar
1-1/2 c Light brown sugar; packed
4 ts Cocoa
1-1/4 c Water; hot
Whipped topping
Hot Fudge Pudding Cake 2 Preparation
Heat oven to 350 degrees. In medium bowl, combine 3/4 cup granulated sugar, flour, 3 tbsp cocoa, baking powder and salt. Blend in milk, melted butter and vanilla. Beat until smooth. Pour batter into a 8 or 9 square baking pan. In small bowl, combine 1/2 cup granulated sugar, 1 1/2 cups brown sugar and 4 tbsp cocoa. Sprinkle mixture, evenly, over the batter. Pour the hot water over top; do not stir. Bake 35 to 40 minutes in a 350 degree oven or until center is almost set. Let stand 15 minutes. Spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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