Free Recipe Hot Fudge Pudding Cake (Dairy)
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Hot Fudge Pudding Cake (Dairy) Recipe
1 c Sifted flour
3/4 c Sugar
3 tb Cocoa
2 ts Baking powder
1/2 ts Salt
1/2 c Milk
2 tb Oil
1 ts Vanilla
1/2 c Chopped walnuts
1/4 c Cocoa
1 c Light brown sugar, packed
1-3/4 c Hot water
Hot Fudge Pudding Cake (Dairy) Preparation
Source: Jewish Western Bulletin Sift together flour, sugar, 3 Tablespoons cocoa, baking powder and salt into mixing bowl. Add milk, oil and vanilla; blend 1 minute, using an electric mixer at medium speed. Pour mixture into greased 9-inch square baking pan. Combine 1/4 cup cocoa and brown sugar. Sprinkle over batter. Then add the nuts. Pour the hot water evenly over all. Bake at 350*F for 45 minutes or until toothpick inserted in cake part, comes out clean. Serve warm. Posted to JEWISH-FOOD digest V97 #066 by alotzkar@direct.ca (Al) on Feb 28, 1997.
Cooking Temperature:
Recipe Serves: 9
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