Free Recipe Hot Fudge Sauce #2
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Hot Fudge Sauce #2 Recipe
1 pk (6-oz) semi-sweet chocolate
-chips -or-
4 (1-oz) squares semi-sweet
-chocolate
2 tb Margarine or butter
1 cn (14-oz) Eagle Brand
-sweetened condensed milk
-(not evaporated milk)
2 tb Water
1 ts Vanilla extract
Hot Fudge Sauce #2 Preparation
In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk, water and vanilla. Cook and stir constantly until thickened, about 5 minutes. Serve warm over ice cream. Refrigerate leftovers. To Reheat: In small heavy saucepan, combine desired amount of sauce with small amount of water. Over low heat, stir constantly until heated through. MICROWAVE**: In 1-quart glass measure, combine ingredients. Cook on 100% power (high) 3 to 3-1/2 minutes, stirrng after each minute. FROM EAGLE BRAND ALL TIME FAVORITE DESSERTS WITH EAGLE BRAND CONDENSED MILK From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Hot Fudge Sauce #2?
If you know a better Hot Fudge Sauce #2 Recipe please comment below.