Free Recipe Hot Fudge Sundae Cake #2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot Fudge Sundae Cake #2 Recipe
1/4 c All-purpose flour
3 tb Granulated sugar
2 ts Cocoa
1/2 ts Baking powder
1 ds Salt
2 tb Milk
2 ts Vegetable oil
1/4 ts Vanilla
2 tb Chopped nuts
1/4 c Packed brown sugar
1 tb Cocoa
1/2 c Hot water
Cream
Hot Fudge Sundae Cake #2 Preparation
From: Felicia Pickering <MNHAN063@SIVM.SI.EDU> Date: Sat, 10 Aug 1996 21:15:39 EDT Mix flour, granulated sugar, 2 tsp cocoa, the baking powder and salt in 24-oz. casserole. Stir in the milk, oil and vanilla until smooth. Stir in nuts; sprinkle with brown sugar and 1 tbsp cocoa. Place water in 1-cup measure. Microwave uncovered on high (550 watts) until boiling, 1 to 1 1/2 minutes. Pour over batter. Microwave uncovered on high (550 watts) 1 minute; rotate casserole 1/4 turn. Microwave uncovered until cake is set but still glossy, 1 1/2 to 2 minutes longer. Serve warm topped with scoops of ice cream. Garnish with sliced bananas, toasted nuts and maraschino cherries if desired. EAT-L Digest 9 August 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 2
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