Free Recipe Hot Garlic Tomato Chutney
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot Garlic Tomato Chutney Recipe
2 pk (3 ounces each) sun dried
-tomatoes
1/2 c Olive oil
1/4 c Apple cider vinegar
3/4 ts Crushed red pepper flakes
1 tb Chopped garlic
1/2 ts Cumin seed
1/4 ts Dry mustard
1/4 ts Ground ginger
1/4 ts Salt
1 c Apple jelly
Hot Garlic Tomato Chutney Preparation
Combine tomatoes, oil, vinegar, and red pepper flakes in a med saucepan over med high heat. Stirring frequently, bring mixture to a boil. Remove from heat and add garlic, cumin seed, dry mustard, ginger and salt; cover and let stand about 15 mins. Process tomato mixture in a food processor until coarsely chopped. Combine tomato mixture and apple jelly in a small saucepan over med heat. Stirring frequently, heat until jelly melts. Pour into heat-resistant jars with lids. Cover and allow to cool. Store in the frig. Serve at room temp with meat, pasta or cheese. Makes 2 cups chutney. This is also good on french bread toasted in oven with a garlic rubbed on the top and topped with the chutney. Yum!! Posted to TNT – Prodigy”s Recipe Exchange Newsletter by janet toomey <lovefd@hotmail.com> on Nov 17, 1997
Cooking Temperature:
Recipe Serves: 1
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