Free Recipe Hot Garlic Wings
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Hot Garlic Wings Recipe
Wings, split at joints, tips
-discarded (or defrost
-frozen ones)
Corn meal
Farina
Wheat flour
Chile powder, if desired (I
-used a blend)
Franks Red Hot Sauce (NOT
– wing sauce I believe
-there is no substitute)
Your favorite vinegar based
-(non-fruit) homemade hab
-sauce (use commercial if
-you wish)
Freshly pressed garlic
Freshly ground black pepper
A bit of butter to smooth it
-out
Cider vinegar
Hot Garlic Wings Preparation
Mix corn meal, farina, wheat flour, & chile powder (if desired) in a medium bowl. Dip wing pieces in vinegar (get ”em good) and roll around (thouroughly) in dry mixture. Immediately drop into deep fryer (I do this as I go…it makes a difference, but I have a cheapo deep fryer) and fry until…well…until they”re done. Stir them around carefully on occasion so they don”t stick. While wings are frying mix remaining ingredients in a saucepan and heat on medium, stirring until bubbly. Turn heat to lowest setting and cover. Drain wings well (put on paper towels if you have a cheapo deep fryer with no basket). Using tongs, dip each wing thouroughly in the sauce (you can swish them around, but not for too long) and remove promptly. Place in an innocuous looking dish and serve immediately to unsuspecting friend or relatives (kidding!). Do serve immediately. Enjoy. Posted to CHILE-HEADS DIGEST V3 #318 by jag <grootj@SNYCORVA.CORTLAND.EDU> on May 08, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Hot Garlic Wings?
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