Free Recipe Hot Grilled Grits
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot Grilled Grits Recipe
10-1/2 oz Canned chiken broth
8 oz Processed cheese spread
1/2 c Water
1/4 c Butter
1 tb Pickled jalapenos; minced
1/2 ts Salt
1 c Quick-cooking grits
1 tb Olive oil
Hot Grilled Grits Preparation
Bring the first 6 ingredients to a boil in a large saucepan over medium heat. Stir in grits; cover, reduce heat, and cook, stirring often, 6 to 8 minutes (note: they cook faster than this.) Pour into a lightly greased 9-inch pieplate; cool. Unmold grits and cut into 6 wedges; lightly brush each side with oil. Coat food rack with cooking spray; place on grill over medium heat (300F-350F). Place wedges on rack, and grill, covered with lid, 4 minutes on each side or until golden. Serve with salsa. (note: also does well in cast-iron skillet.) Per serving: 87 Calories; 10g Fat (100% calories from fat); 0g Protein; 0g Carbohydrate; 20mg Cholesterol; 255mg Sodium Recipe by: Southern Living, September 97 Posted to CHILE-HEADS DIGEST V4 #134 by shade <liveoak@polaris.net> on Sep 24, 1997
Cooking Temperature:
Recipe Serves: 6
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