Free Recipe Hot Jamaican Chicken
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Hot Jamaican Chicken Recipe
9 lb Chicken drumettes
1 ts Cayenne pepper
15 md Green onions; cut in 2
-pieces
10 md Bay leaves; crumbled
8 Cloves garlic; sliced
1/4 c Red garlic wine vinegar
1 sm Yellow onion; chopped
5 Jalapenos; chopped fine
2 tb Ground allspice
1/2 ts Oregano
4 ts Dried thyme
2 ts Salt
1 ts Black pepper
1/2 c Olive oil
Hot Jamaican Chicken Preparation
Place chicken drumettes in a large bowl. Put remaining ingredients in food processor and process until thick. Spoon onto chicken and mix well. Refrigerate 12-24 hours, stirring occasionally. Put chicken with marinade in a large casserole and bake at 350 degrees for 20 minutes. Stir after 10 minutes of baking. Then spread chicken on a cookie sheet and broil for 5-7 minutes on each side. Serve in a crockpot to keep warm. Posted to CHILE-HEADS DIGEST by Myron Menaker <myronm@bellsouth.net> on May 16, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Hot Jamaican Chicken?
If you know a better Hot Jamaican Chicken Recipe please comment below.