Free Recipe Hot Lemon Souffle
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Hot Lemon Souffle Recipe
3 Eggs; separated
3/4 c Sugar; divided
3 tb Flour
1 c Milk
4 tb Butter; melted
3 Lemons; juice of
3 Lemon rinds; grated
Whipped cream
Hot Lemon Souffle Preparation
Beat yolks with 1/2 cup of sugar until very light. Add flour, milk and butter. Mix well. Beat egg whites until stiff. Beat in 1/4 cup of sugar. Add lemon juice and rind to egg whites. Fold into custard. Turn into well-buttered 1 quart casserole. Set in pan of hot water and bake for 30 minutes at 375o. Remove from water and return to oven to brown, about 5 minutes. Serve warm with whipped cream. Yield: 6 servings. JULIE ALLEN (MRS. WALLY) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 6
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