Free Recipe Hot Licks Chicken
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot Licks Chicken Recipe
2 tb Poultry Seasoning
1/2 ts Salt
1/2 ts Ground Cumin
1/2 ts Ground Coriander
1/4 ts Ground Allspice
1/4 ts Ground Red Pepper
1/4 ts Black Pepper
4 Skinless Boneless Chicken
-Breast Halves
1 tb Olive Oil
Vegetable Cooking Spray
1/4 c Water
1/4 c Dry White Wine
1 tb Salt
1 tb Orange Marmalade
Hot Licks Chicken Preparation
Combine first 7 ingredients in a small bowl; stir well. Rub chicken with spice mixture; let stand 5 minutes. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 1minute on each side or until lightly browned. Add water and wine to skilet; cover, reduce heat, and simmer 6 minutes or until chicken is done. Remove chicken from skillet. Set aside; keep warm. Add lemon juice and 1/8 teaspoon salt to skillet. Bring to a boil; cook 4 minutes or until reduced to 3 tablespoons. Remove from heat; stir in marmalade. Spoon sauce over chicken. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@earthlink.net> on Apr 3, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Hot Licks Chicken?
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