Hot Lotus Tea Recipe

Free Recipe Hot Lotus Tea

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Hot Lotus Tea Recipe

4 c Water
1/2 ts Baking soda
1 lb Lotus seeds
5 c Water
1 c Sugar
2 Eggs

Hot Lotus Tea Preparation

1. Bring water to a boil; stir in baking soda. Then pour over lotus seeds and let stand 5 to 10 minutes. 2. Rub lotus seeds with fingers to husk; rinse and drain. 3. Bring remaining water to a boil; then stir in sugar to dissolve. Add lotus seeds and simmer, covered, 1 hour. 4. Beat eggs lightly. Gradually stir into mixture and remove from heat at once. Serve hot, in small bowls. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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