Hot Meat Balls Recipe

Free Recipe Hot Meat Balls

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Hot Meat Balls Recipe

3 lb Ground beef (GOOD quality)
1 ts Garlic powder
1/4 c Catsup
1 tb Parmesan cheese
2 ts Chili power (or MORE)
Salt & pepper to taste

Hot Meat Balls Preparation

1. Mix together all ingredients. (To make these very hot, add more chili powder, and about a ts hot sauce.) 2. Form into quarter-sized balls. (Don”t make them larger!) 3. Saute in cooking oil over medium heat until done. 4. Add to Hot Meat Ball Sauce 5. Simmer slowly about 4 hours, stirring every half hour. 6. Transfer to a warmer – such as a fondue pot for serving. Otherwise, refrigerate in a closed container until ready to serve. NOTE: To serve, place a container of toohpicks beside the fondue pot. For REALLY HOT meat balls, use 4-6 T chili power, and several shakes of Tabasco Sauce! Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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