Hot Mulled Fruit Punch Recipe

Free Recipe Hot Mulled Fruit Punch

Recipe Type: H Recipes

Recipe Preparation: boil

Cooking Ingredients for Hot Mulled Fruit Punch Recipe

6 3-in cinnamon sticks
5 Whole cloves
1/2 ts Whole allspice
3 Teabags
2 Bottle; (32 oz) white grape
-juice
1 Bottle; (32 oz) apple juice
5 sm Macintosh apples

Hot Mulled Fruit Punch Preparation

Abt 30 minutes before serving. Wrap spices in pieces od double thickness cheesecloth to make spice bag, tie with string. In 5 qt saucepan over high heat, heat teabags , spice bag, white grape juice, apple juice and 2 cups water to boiling. Reduce heat to low, cover and simmer 20 minutes. Discard tea bags and spice bag. Place apples in 4 qt heat safe punch bowl. Pour hot mixture over apples. Makes about 14 cups. Abt 60 calories per serving. Recipe by: Tootie”s Special Recipe Collection Posted to TNT – Prodigy”s Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on 7 De, c 1997

Cooking Temperature:

Recipe Serves: 14

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