Free Recipe Hot Mushroom Spread
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Hot Mushroom Spread Recipe
4 sl Bacon
1/2 lb Fresh mushrooms; chopped
1 md Onion; finley chopped
1 Clove garlic; minced
2 tb All-purpose flour
1/4 ts Salt
1/8 ts Pepper
8 oz Pkg. cream cheese; cubed
2 ts Worcestershire sauce
1/2 c Sour cream
Hot Mushroom Spread Preparation
Fry bacon until crisp, and drain on paper towels. Crumble bacon and set aside. Drain off bacon drippings, reserving 2 tablespoons in skillet. Add mushrooms, onion, and garlic to skillet; cook, stirring often, until liquid is evaporated. Stir in flour, salt and pepper. Then add cream cheese, Worcestershire sauce and soy sauce; cook, stirring constantly, until cheese melts. Stir sour cream and bacon into mushroom mixture; cook until thoroughly heated, stirring constantly. (Do Not Boil.) Serve warm with assorted crackers. Yield: 2 1/2 cups. Submitted to magazine by Grace Bravos, Timonium, Maryland MC formatting by bobbi744@sojourn.com Recipe by: Southern Living, September, 1981, p. 87 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Apr 28, 1998
Cooking Temperature:
Recipe Serves: 1
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